Linguine With Clams in Tomato Herb Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute butter and olive oil in a large pot.
  • Add chopped onion and red pepper flakes and saute 5 minutes, or until onion is translucent.
  • Add minced garlic and saute 1 minute.
  • Add tomatoes and cook about 2 minutes.
  • Add chicken broth and 1 cup water and bring to boil.
  • Reduce heat, cover, and simmer 15-20 minutes.
  • Add clams, cover, and bring to a boil. Cook until clams open, about 5 minutes. Throw away any clams that do not open. Transfer clams to a bowl & set aside.
  • Add basil, parsley, and oregano into pot.
  • Add the linguine and boil until pasta is al dente. Add more broth or water if necessary.
  • Return clams and their juices to the pot. Cook 1-2 minutes longer.
  • Season with salt and pepper.
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