Linguine With Clams, Bacon and Tomato
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄2 lb sliced bacon, cut crosswise into 1/2 inch strips
- 3 garlic cloves
- 1⁄2 cup dry white wine
- 1 (16 ounce) can crushed tomatoes
- 1 cup bottled clam juice
- 3⁄4 lb chopped clam, drained
- 1⁄3 cup chopped flat leaf parsley
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon dried red pepper flakes
- 3⁄4 lb linguine
directions
- In large frying pan, cook the bacon over moderate heat until almost crisp.
- Remove bacon with slotted spoon and pour off all but 2 tbs fat.
- Add garlic and cook, stirring, for 30 seconds.
- Add wine.
- Stir in bacon, tomatoes and clam juice and heat to a simmer.
- Cook for 10 minutes.
- Add the clams, parsley, salt and red-pepper flakes and cook for one minute longer.
- In the meantime, boil the linguine until just done, about 12 minutes.
- Drain the linguine well and add to the sauce.
- Allow the linguine to sit for 2 to 3 minutes to absorb some of the liquid.
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Reviews
-
I am so glad I found this. I had to alter the recipe only because of my lack of ingredients but it was a hit! I had envelopes of clams so used some chicken broth to add liquid; i had fresh tomatoes so used them and added a little more wine for liquid; used less pepper flakes and it was absolutely wonderful. Thanks for posting such a simple recipe!
RECIPE SUBMITTED BY
I live in Virginia Beach, VA and we are a proud military family. My DH is in the US Navy. We have no kids yet, but after this deployment, we'll be working on that. I work full-time and sometimes even enjoy my job. I enjoy cooking (of course) and spending time with friends and family.