Linguine with Clam Sauce

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water for the linguine.
  • When it is a rolling boil, add the linguine and 2 teaspoons of salt.
  • While the linguine is cooking, heat the olive oil in a small saucepan.
  • Add garlic and red pepper flakes.
  • Cook until garlic just changes color.
  • If the garlic turns brown, the sauce will be bitter so just start over.
  • Pour the entire can of chopped clams with the clam broth into the olive oil.
  • Fill can with water and add to the mixture in the pan.
  • Turn heat to low.
  • Add parsley.
  • Cook until pasta in done.
  • Drain linguine when it is al dente and place in a large, warm bowl (place it in the oven on"warm").
  • Add sauce to pasta and toss gently.
  • Serve with freshly grated Parmesan.
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