Linguine With Cherry Tomatoes & Pancetta Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pan, sweat bacon, shallots and garlic. Lightly cook, but do not brown. Deglaze with vodka.
  • Add cherry tomatoes, heavy cream and tomato paste. Reduce to a sauce-like consistency. Add butter and torn basil.
  • Cook linguine in boiling water until al dente, about 5-7 minutes, then strain.
  • Add linguine to the sauce pot and season with salt and pepper.
  • Garnish with parmesan.
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