Linguine With Camembert Tomato and Basil

Submitted by KateL

"This is for safe-keeping; sometimes the taste is worth every calorie. Found in California Sizzles. Preparation time does not include 3 hours of marinating time."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 5 roma tomatoes, cut into small cubes
• 1⁄2 lb ripened camembert cheese, remove rind and cut into small pieces
• 1 cup fresh basil leaf, cut into strips
• 3 garlic cloves, peeled
• 1⁄2 cup extra virgin olive oil
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 lb linguine, cooked according to package directions

directions

1. Combine all ingredients except linguine. Let sit at room temperature in a covered bowl for 3 hours.
2. Prepare pasta according to package directions. Drain pasta, and while still hot, pour sauce over and toss. Serve immediately.