Linguine With Butter, Lemon and Garlic

Recipe by Miss Annie
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook linguine until al dente, or slightly firm to the bite.
  • Drain, and mix with a Tbsp.
  • or two of olive oil; set aside.
  • Heat butter in a skillet and add lemon juice and salt.
  • Add garlic and cook about 1 minute.
  • Add to hot linguine and mix.
  • Serve immediately, sprinkled with Parmesan if desired.
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