Linguine with Bacon, Sun-Dried Tomatoes and Cream

Submitted by GinnyP

"This is ever so delicious!"

 

• Ready In: 30mins
• Ingredients: 10
• Serves: 2

ingredients

• 1 tablespoon olive oil
• 4 bacon, slices chopped
• 2 large shallots, chopped
• 1⁄2 cup whipping cream
• 1⁄4 cup sun-dried tomato packed in oil, drained & sliced
• 1⁄2 lb linguine (I use gluten-free)
• 1⁄4 cup grated parmigiano-reggiano cheese
• 2 tablespoons pine nuts, toasted
• fresh Italian parsley, minced
• additional grated parmesan cheese

directions

1. Heat oil in a heavy skillet over medium heat.
2. Add bacon and cook until fat is rendered and bacon begins to color, about 6 minutes.
3. Drain off fat.
4. Add shallots and stir 1 minute.
5. Add cream and bring to a boil.
6. Turn off heat and add tomatoes.
7. Cook linguine in large pot of boiling salted water.
8. Drain.
9. Return linguine to pot, add sauce and 1/4 cup cheese and stir to coat.
10. Season with salt and pepper.
11. Divide between plates.
12. Sprinkle with pine nuts and parsley.
13. Serve, passing additional cheese separately.

Reviews

[Bev I Am]

Ginny, I enjoyed this meal so much! It was just far enough out of my "box" that I felt daring and yet it was so easy to prepare. I really enjoyed the bacon, sun-dried tomatoes, parmesan and pine nuts combination with the whipped cream! So tasty over the linguine! Thanks, Ginny, for the lovely supper!

 

[Abby Girl]

I fould this recipe years ago in the Bon Appetit archives. Wonderful combination!! Yummers1

 

[cuppythecake]

This was quite yummy! I modified it a bit to our tastes and still turned out well. How can you go wrong with things like bacon, sun-dried tomatoes and whipping cream!?!?

 

[Neily]

Brilliant.

 

[Arctic Mama]

Loved it!!!