Linguine with Bacon, Sun-Dried Tomatoes and Cream

Recipe by GinnyP
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a heavy skillet over medium heat.
  • Add bacon and cook until fat is rendered and bacon begins to color, about 6 minutes.
  • Drain off fat.
  • Add shallots and stir 1 minute.
  • Add cream and bring to a boil.
  • Turn off heat and add tomatoes.
  • Cook linguine in large pot of boiling salted water.
  • Drain.
  • Return linguine to pot, add sauce and 1/4 cup cheese and stir to coat.
  • Season with salt and pepper.
  • Divide between plates.
  • Sprinkle with pine nuts and parsley.
  • Serve, passing additional cheese separately.
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