Linguine with Bacon, Sun-Dried Tomatoes and Cream

This is ever so delicious!

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Heat oil in a heavy skillet over medium heat.
  • Add bacon and cook until fat is rendered and bacon begins to color, about 6 minutes.
  • Drain off fat.
  • Add shallots and stir 1 minute.
  • Add cream and bring to a boil.
  • Turn off heat and add tomatoes.
  • Cook linguine in large pot of boiling salted water.
  • Drain.
  • Return linguine to pot, add sauce and 1/4 cup cheese and stir to coat.
  • Season with salt and pepper.
  • Divide between plates.
  • Sprinkle with pine nuts and parsley.
  • Serve, passing additional cheese separately.
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RECIPE MADE WITH LOVE BY

@GinnyP
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@GinnyP
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"This is ever so delicious!"
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  1. Abby Girl
    I fould this recipe years ago in the Bon Appetit archives. Wonderful combination!! Yummers1
    Reply
  2. cuppythecake
    This was quite yummy! I modified it a bit to our tastes and still turned out well. How can you go wrong with things like bacon, sun-dried tomatoes and whipping cream!?!?
    Reply
  3. Neily
    Brilliant.
    Reply
  4. Arctic Mama
    Loved it!!!
    Reply
  5. Alskann
    This was a hit at our dinner table. Quick and easy to make. Great flavors! We will make this again. I followed the recipe exact, then I did add some sliced mushrooms because I had some that needed to be used. Thanks for posting this recipe.
    Reply
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