Linguine With Asparagus, Parmesan, and Bacon

Recipe by bmcnichol
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook asparagus and pasta according to pasta package directions, omitting salt and fat.
  • Drain and set aside.
  • Cook bacon in a skillet over medium-high heat until crisp and cool slightly.
  • Remove bacon from the pan, reserving 2 teaspoons drippings in pan.
  • Crumble bacon.
  • Add onion, garlic, and oregano to drippings in the pan and sauté 4 minutes or until onion is lightly browned.
  • Add tomatoes and cook 2 minutes.
  • Add broth and bring to a boil.
  • Stir in butter, salt, and pepper and remove from heat.
  • Place asparagus mixture in a large bowl and add tomato mixture and juice, tossing well.
  • Top with bacon and shredded cheese.
  • Garnish with shaved Parmesan, if desired.
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