Linguine With Artichoke Walnut Sauce

Name: Linguine With Artichoke Walnut Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 8 ounces spinach linguine; 1/2 cup walnut pieces, toasted; 1 (12 ounce) jar marinated artichoke hearts, drained & coarsely chopped; 4 tablespoons freshly grated parmesan cheese; 3 tablespoons olive oil; 2 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper

(1)

Recipe by bdm59

Good vegetarian main dish or side Easy and quick to make Add black olives and parsley for extra flavour

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

ounces spinach linguine
¹⁄₂

cup walnut pieces, toasted
1

(12 ounce) jar marinated artichoke hearts, drained & coarsely chopped
4

tablespoons freshly grated parmesan cheese
3

tablespoons olive oil
2

garlic cloves, minced
¹⁄₂

teaspoon crushed red pepper flakes
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon fresh ground pepper

DIRECTIONS

In a large saucepan over high heat, cook pasta. Meanwhile, in a large bowl, combine all remaining ingredients. When pasta is al dente, drain and immediately toss with walnut and artichoke mixture.

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