Good vegetarian main dish or side Easy and quick to make Add black olives and parsley for extra flavour
Serving Size: 1 (174) g
Servings Per Recipe: 4
Calories: 464.5
Calories from Fat 199 g 43 %
Total Fat 22.1 g 34 %
Saturated Fat 3.3 g 16 %
Cholesterol 4.4 mg 1 %
Sodium 470 mg 19 %
Total Carbohydrate 55.1 g 18 %
Dietary Fiber 11.7 g 46 %
Sugars 1.4 g 5 %
Protein 14.9 g 29 %