Linguine Tapenaude

Recipe by Debi9400
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop tomatoes, olives, artichoke hearts, onion and basil into small chunky bits. Do not use a food processor.
  • Combine capers, 1/4 cup oil, fresh lemon juice, feta cheese, garlic, lemon pepper, Dijon mustard, ground pepper, red pepper flakes.
  • Mix all ingredients together and let sit at room temperature to let flavours blend.
  • Cook pasta, drain and immediately toss with tapenaude. Add more oil if needed.
  • Serve with crusty bread and wedges of lemon.
  • Tip: Very nice topped with chicken breasts cut into bite sized pieces, seasoned with lemon pepper. Brown chicken then add 1/4 to 1/2 cup dry white wine. Add raw prawns at this point and simmer at a boil until liquid is reduced & forms a thick sauce.
  • Enjoy :).
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