Linguine Pasta W/chicken in Tomato Garlic Sauce

Recipe by Marlene.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Marinate chicken in lemon juice, thyme and basil for 1/2 hour.
  • Cook marinated chicken, in a small skillet until done, approx.
  • 10 minutes.
  • In large skillet, heat oil.
  • Saute garlic briefly.
  • Add diced tomatoes and cook over low heat about 10-15 minutes, or until the consitancy you want the sauce.
  • Add salt and pepper and cooked chicken.
  • Heat through.
  • Serve over cooked linguine.
  • **Origionalrecipe called for 1/2 cup of brie cheese without the rind,in small chunks, to be added at the end, right before serving.
  • I didn't have any brie on hand, as I have never HAD it*LOL* Even without the brie, it's good though.
Advertisement