Linguine Carbonara

Submitted by mydesigirl

"This is from a popular restaurant in St Louis that's on The Hill. This is not for anyone watching their weight!"

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 4

ingredients

• 8 ounces linguine, cooked al dente
• 8 ounces cooked bacon, crumbled
• 1⁄4 cup fresh mushrooms, sliced
• 4 tablespoons butter
• 1 teaspoon fresh garlic, minced
• 1⁄8 teaspoon red pepper flakes
• 1⁄8 teaspoon fresh ground black pepper
• 1 medium egg
• 8 ounces heavy whipping cream
• parmesan cheese, freshly grated

directions

1. Cook bacon in large skillet until crisp. Drain and crumble to equal 1 cup.
2. Melt butter in large skillet.
3. Add garlic,red pepper flakes, black pepper ,bacon and mushrooms.
4. Saute over medium heat approximately 2-3 minutes.
5. Add cream and bring to a full boil.
6. Add Linguine noodles and return to a full boil for approximately 2 minutes.
7. Remove from heat.
8. Add 1 egg and stir quickly to prevent from scrambling.
9. Place in hot pasta bowls and top with freshly grated parmesan cheese.

Reviews

[Careeners]

OMG!!! This recipe is sooooo incredibly tasty!! My boyfriend and I very much enjoyed it; It's got a nice little bite to it!