Linguine Carbonara

Recipe by hollyberry
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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate the chicken breasts in Italian dressing.
  • Chop bacon into 1/4" pieces and fry over medium-high heat in a large saucepan until well done. Drain off the bacon fat.
  • In the meantime, cook the noodles and broil or barbecue the chicken. Dice the chicken in to bite-sized pieces.
  • Into the hot bacon, add the diced tomatoes, then the red pepper flakes, chicken and any chicken drippings. Bring to a boil, then simmer gently until slightly reduced.
  • Remove from heat and stir in the evaporated milk and thick cream.
  • Serve over linguine noodles with a sprinkle of Parmesan cheese.
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