Linguine Ai Funghi – Linguine With Mushroom Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 1
YIELD: 1 Serving
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons white truffle oil
  • 1
    cup of portobello mushrooms and enoki mushrooms
  • 1
    pinch of sea salt and pepper
  • 57
    g linguine, as long as you can finish it
  • 1
    cup of grated parmesan cheese
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DIRECTIONS

  • Cook linguine in a pan or pot of salted water for around 10 minutes to achieve al dente texture.
  • Heat olive oil in a large pan and cook the mushrooms for about 5 minutes until they're all soften.
  • Season the mushrooms with salt and pepper. Add the unsalted butter and cook until the butter is melted for about 3 minutes.
  • Add the pasta to the sauce. Add the parmesan and toss to coat the pasta in the sauce.
  • Ready to serve.
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