Linguica Bread

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb bread dough
  • 12 - 34
    lb linguica sausage
Advertisement

DIRECTIONS

  • Cut raw bread into 8 parts.
  • Remove skin from linguica and fry meat till half cooked.
  • Refrigerate dough and meat one hour.
  • Flatten dough like a pancake and fill with meat.
  • Seal like a roll.
  • Let rise 1 1/2 hours.
  • Bake at 375° until dough is brown and crispy, about 15 minutes.
Advertisement