Linguica Bread

Submitted by quotFoodThe Way To

"I love these. When I get back East to visit, I usually get one of these at a local Portuguese bakery in Fall River, MA. A great snack!"

 

• Ready In: 1hr 15mins
• Ingredients: 2
• Serves: 4

ingredients

• 1 lb bread dough
• 1⁄2 - 3⁄4 lb linguica sausage

directions

1. Cut raw bread into 8 parts.
2. Remove skin from linguica and fry meat till half cooked.
3. Refrigerate dough and meat one hour.
4. Flatten dough like a pancake and fill with meat.
5. Seal like a roll.
6. Let rise 1 1/2 hours.
7. Bake at 375° until dough is brown and crispy, about 15 minutes.