Lingonberry Crumb Pie
photo by Irina M.
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
-
Crust
- 125 g butter, softened
- 150 ml sugar
- 350 ml all-purpose flour
- 1 teaspoon baking powder
- 1 egg
-
Filling
- 400 ml lingonberries (thawed and drained)
- 100 ml sugar
- 1 tablespoon cornstarch
-
Topping
- 150 ml oatmeal
- 100 ml sugar
- 2 teaspoons vanilla sugar
- 50 g butter, cubed
directions
- Preheat oven to 175°C Grease a 28 cm pie dish.
- To make crust: Mix softened butter and sugar. Add flour, baking powder and egg and quickly mix to form a dough.
- Press the dough on the bottom and sides of the pie dish.
- Combine filling ingredients and mix well. Spread the filling over crust.
- To make topping: Combine oatmeal, sugar and vanilla sugar; sprinkle the mixture on top of the filling and top with butter cubes.
- Bake in the preheated oven for 25-35 minutes. Allow to cool completely.
Reviews
-
Boy was this good! DH tried one bite and said: Five stars! And I so agree - it has jut the perfect sweetness for the tart lingonberries. I used a gluten free flour mix for the crust (millet flour, white rice flour, tapioca starch and potato starch with 1/2 teaspoon xanthan) and gluten free oats for the topping. Will definitely make this again! Thanks for sharing!<br/>Made for PAC Fall 2012