Lingonberry Crumb Pie

Recipe by stormylee
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 175°C Grease a 28 cm pie dish.
  • To make crust: Mix softened butter and sugar. Add flour, baking powder and egg and quickly mix to form a dough.
  • Press the dough on the bottom and sides of the pie dish.
  • Combine filling ingredients and mix well. Spread the filling over crust.
  • To make topping: Combine oatmeal, sugar and vanilla sugar; sprinkle the mixture on top of the filling and top with butter cubes.
  • Bake in the preheated oven for 25-35 minutes. Allow to cool completely.
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