Lingonberry Crumb Pie

"An absolutely delicious tart-n-sweet treat! If you can't find lingonberries, use cranberries - you may want to decrease the amount of sugar in the recipe somewhat, as lingonberries are seriously tart and the amount of sugar reflects that. ;-) Serve this pie with caramel sauce for an added touch of decadence. Recipe adapted from vsfinland.fi."
 
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photo by Irina M. photo by Irina M.
photo by Irina M.
Ready In:
50mins
Ingredients:
12
Serves:
8-10
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ingredients

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directions

  • Preheat oven to 175°C Grease a 28 cm pie dish.
  • To make crust: Mix softened butter and sugar. Add flour, baking powder and egg and quickly mix to form a dough.
  • Press the dough on the bottom and sides of the pie dish.
  • Combine filling ingredients and mix well. Spread the filling over crust.
  • To make topping: Combine oatmeal, sugar and vanilla sugar; sprinkle the mixture on top of the filling and top with butter cubes.
  • Bake in the preheated oven for 25-35 minutes. Allow to cool completely.

Questions & Replies

  1. How do you test for doneness?
     
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Reviews

  1. excellent! very fast making, good with vanilla sous or icecream
     
  2. Boy was this good! DH tried one bite and said: Five stars! And I so agree - it has jut the perfect sweetness for the tart lingonberries. I used a gluten free flour mix for the crust (millet flour, white rice flour, tapioca starch and potato starch with 1/2 teaspoon xanthan) and gluten free oats for the topping. Will definitely make this again! Thanks for sharing!<br/>Made for PAC Fall 2012
     
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