Ling Ling Pot Sticker Soup

Recipe by FLYing4Me
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups water
  • 8
    cups frozen mixed vegetables
  • 40
    ling ling chicken pot stickers, frozen
  • 2
    tablespoons grated fresh ginger
  • 13
    cup dipping sauce, thawed (2 packets=approximately 1/3 C. included with the Ling Ling Chicken Pot Stickers)
  • 14
  • 2
    teaspoons chopped scallions, plus more
  • scallion, for garnish
  • salt and pepper
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DIRECTIONS

  • In a large pot combine broth and water. Bring to a boil. Add frozen Ling Ling Pot Stickers. Return to a boil and cook 4 minutes, stirring occasionally.
  • Add frozen vegetables, ginger and scallions. Cook 4 minutes.
  • In the meantime, mix Ling Ling Potsticker Sauce with cornstarch in a small bowl.
  • Add the sauce mixture to the soup and bring to a simmer. Season with salt and pepper. Garnish with a few more scallions.
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