Linda's Sweet and Sour Sauce

Recipe by Terri Newell
READY IN: 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water and white sugar in saucepan, bring to a boil.
  • Add ketchup, return to boil.
  • Dissolve cornstarch in cold water.
  • Add cornstarch mixture to boiling mixture slowly, stirring constantly.
  • Remove from heat and continue stirring until thickened.
  • note- this makes a fairly thick sauce.
  • If you prefer a runnier consistency, use less cornstarch.
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