Linda's Stuffed Chicken Breasts With Mushroom Gravy

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READY IN: 1hr 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Prepare stuffing mix according to box directions, then set aside to cool. (I put mine on a paper plate, and stick it in the freezer for a few minutes to cool faster). When cool, take out of freezer.
  • Place one chicken breasts in a casserole dish, skin side down. Put the stuffing mixture over the chicken breast.
  • In a bowl, mix the mushrooms and sliced onions with the soup.
  • Add about 1/4 can of water, and mix inches Pour half the mixture over the stuffing mixture.
  • Place the second breast on top of the stuffing, skin side up.
  • Pour the rest of the Mushroom soup mixture over the top.
  • Sprinkle fresh cracked pepper over top.
  • Once chicken has been cooking for about 45 minutes, then take the dish out, and spoon the mushroom gravy over the chicken.
  • Return to the oven, and finish baking for another 40-45 minutes.
  • Note: If you use boneless chicken, reduce cooking time to 45-60 minutes.
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