Linda's Spinach Salad With the Works

READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Snap off the woody ends of the asparagus and discard. Take the rest of the asparagus, and cut them into 1" pieces.
  • Blanch them in boiling, salted water for a couple of minutes, until just crisp-tender.
  • Drain the asparagus, and plunge in cold water until completely cooled. Drain again.
  • Meanwhile, for the dressing, blend together Poppy Seed dressing, orange peel, and orange juice.
  • In a salad bowl combine the spinach, asparagus, artichokes, and strawberries.
  • Lightly toss with the dressing.
  • Place on serving plates, and garnish with toasted nuts, and cheese.
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