Linda's Spider Web Platter

READY IN: 45mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (14 ounce) cans refried beans
  • 1
    (1/4 ounce) packet taco seasoning mix
  • 1
    (10 ounce) can Ro-tel green chilies
  • 4
    ounces medium hot chunky salsa
  • 1
    (8 ounce) package four cheese Mexican blend cheese
  • 4
    ounces sour cream
  • tortilla chips or Frito Scoops
Advertisement

DIRECTIONS

  • On a lg. round or oval dish spread out refried beans.
  • Fry hamburger until no longer pink, and drain grease.
  • Add Ro-tel tomatoes and taco seasoning mix and let liquid boil out. Mixing a few times so the burger doesn't stick.
  • When most of the juice is evaporated put the meat mixture over the refried bean layer.
  • Spoon on salsa and spread across meat mixture.
  • Sprinkle with cheese.
  • Bake in 350 oven for 15-20 minutes, or until cheese is melted.
  • In the meantime, spoon the sour cream into a small Zip-Lock bag, and cut the corner. Pipe a large dot in the middle of the cheese, then make a line about 1" from the circle all the way around.
  • Make another circle 1" from previous circle all the way around, and continue making lines until you are at the edge of the mixture.
  • Drag a tooth pick through the sour cream to make a web design OR you can draw horizontal lines with the sour cream a few inches apart, all the way around to make a spider web, so you can add more sour cream to the top. I usually do it this way.
  • I decorated the top with a little spider for added affect.
  • Use tortilla chips to scoop up dip.
Advertisement