Linda's Mushroom and Squash Medley

READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb mushroom, cut into thick slices
  • 12
    cup water
  • 4
    tablespoons oil
  • 2
    tablespoons garlic, chopped fine
  • salt and pepper, to taste
  • 14
    teaspoon soul food seasoning, see note above
  • 1
    (8 inch) zucchini, sliced
  • 1
    (8 inch) summer squash, sliced
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DIRECTIONS

  • Cut mushrooms, not too thin, about 4 slices to a mushroom.
  • Over med-high heat, in a frying pan, cook mushrooms with water, and garlic, salt, and pepper. Keep mushrooms a little crunchy.
  • Drain water and add oil, and Soul Food Seasoning. Mix well.
  • Add squash, and cook until al dente.
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