Linda's Italian Stuffed Mushrooms

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Lightly grease a 9x13" baking dish.
  • Arrange mushroom caps hollow side up in the baking dish.
  • In a medium size bowl, mix together minced clams, garlic, Parmesan cheese, onion, bread crumbs, egg, green onions, parsley, Italian Seasoning.
  • and black pepper.
  • Slowly stir in approximately 1/2 the butter, enough to make the mixture slightly moist.
  • Generously fill the mushroom caps with the clam mixture.
  • Drizzle with remaining butter.
  • Bake for 20 minutes, or until lightly browned.
  • Add Cheddar/Jack Cheese on top, and return to oven for 10 more
  • minutes or until cheese is melted.
  • Squeeze with fresh lemon juice before serving, if you like.
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