Linda's Fantabulous Porky-Pine Meatballs

Recipe by Secret Agent
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 350.
  • Mix meat, rice, milk, parsley, onion, salt and pepper in a mixing bowl.
  • Spray a 13x9 pan with cooking spray.
  • Form meatballs into one ounce balls (I use a small cookie scoop). If you use the right size scoop you will fill the baking pan perfectly.
  • Mix soup and water together until well blended. Pour over meatballs.
  • Cover baking dish tightly with foil.
  • Bake for 1 hour until hot and bubbly.
  • This recipe works great for a buffet too. You can make them with barbeque sauce for a big yummy change. Have some frilled toothpicks standing by and watch them disappear!
  • Hope you and your family like this variation of 'Porky-Pine' meatballs.
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