Linda's Delicious Hot Crab Dip

Recipe by HeatherFeather
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 1 - 1 12
    cup sour cream (full fat)
  • 1 - 1 12
    cup Hellman's mayonnaise (full fat)
  • 12
    cup parmesan cheese, grated (green can kind is fine)
  • 1
    can real crabmeat (do NOT use fake crab)
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Drain off any crab juices and flake the crab meat in a bowl-the crab meat should be broken up into fine pieces.
  • Add sour cream,mayo, and cheese to the crab and mix together well.
  • Pour into an ovenproof round deep baking dish (approx 1 quart size), lid off, and bake until bubbly and very lightly browned on top, approximately 30 minutes.
  • Serve warm with potato chips.
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