Linda's Coney Island Sauce

Recipe by karen in tbay
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
YIELD: 6-8 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions, garlic and beef til red is gone.
  • Drain fat.
  • Add rest of ingredients except for the breadcrumbs and vinegar.
  • Bring to boil stirring often.
  • Remove from heat.
  • Add the breadcrumbs and vinegar.
  • Cover and bake 325F for 1 hour (check after 1/2 hour and stir- I added up to 2 cups water personal preference for not wanting too thick of a sauce) As an option because sauce too spicy I added 1 tsp each ketchup and mustard or to taste.
  • Can freeze leftovers.
  • (May want to try grinding in blender for finer texture so not so much like a spaghetti sauce).
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