Add rest of ingredients except for the breadcrumbs and vinegar.
Bring to boil stirring often.
Remove from heat.
Add the breadcrumbs and vinegar.
Cover and bake 325F for 1 hour (check after 1/2 hour and stir- I added up to 2 cups water personal preference for not wanting too thick of a sauce) As an option because sauce too spicy I added 1 tsp each ketchup and mustard or to taste.
Can freeze leftovers.
(May want to try grinding in blender for finer texture so not so much like a spaghetti sauce).