Linda's Awesome Home Fries

READY IN: 45mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
  • 4 -5
    tablespoons olive oil
  • 2
    large potatoes, about 1 lb
  • 1
    large onion, cut in half and sliced
  • 4
    teaspoons garlic, chopped (I use the stuff in the jar)
  • tony chachere's creole seasoning (in the green can)
  • salt and pepper, to taste
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DIRECTIONS

  • In a lg. cast iron frying pan add olive oil.
  • Fry sliced onions on med-high, for about 5 minutes and often so they don't stick.
  • Push onions to one side of the frying pan, and add raw chopped potatoes.
  • Cook potatoes and onions turning often to brown evenly. When potatoes are a golden brown, mix onions in with potatoes.
  • Add garlic, and mix in with potatoes and onions.
  • Add Tony Chachere's Creole Seasoning. Mix in with potatoes.
  • Salt and pepper, to taste.
  • Serve.
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