Linda's Apricot Chicken Wings

READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 5
    lbs chicken wings, tips removed, and cut at joints
  • 1
    (16 ounce) bottle Russian salad dressing or (16 ounce) bottle Catalina dressing
  • 23
    cup apricot preserves
  • 2
    (1 1/4 ounce) envelopes dry onion soup mix
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DIRECTIONS

  • In a bowl combine dressing preserves, and soup.
  • Place chicken in a ungreased 11x7x2" baking pan.
  • Top with dressing mixture.
  • Cover, and bake at 350 for 20 minutes. Baste.
  • Bake uncovered for 20 minutes longer, or until chicken is glazed, and juices run clear.
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