Linda McCartney's Oh-bla-di Enchiladas
Another yummy Beatle-themed veggie dish.
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INGREDIENTS
NutritionSauce
- 1(8 ounce) can tomato sauce
- 1 1⁄2cups water
- 1
- 2
- 1tablespoon chili powder
- 1⁄2teaspoon ground cumin
- 1⁄2teaspoon oregano
- 2
Filling
- 1
- 1
- 1⁄2teaspoon chili powder
- 1⁄4teaspoon cumin
- 1⁄4teaspoon garlic powder
- 1⁄4teaspoon black pepper
- 1⁄2cup picante sauce
- 2
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DIRECTIONS
- Preheat oven to 350 degrees.
- For the sauce, place all ingredients except the cornstarch mixture in a small saucepan.
- Bring to a boil, reduce heat, cover and simmer for 20 minutes.
- Add the cornstarch mixture.
- Cook, stirring, until thickened.
- While the sauce is simmering, prepare filling by combining tofu, onion, chili powder, cumin, garlic powder, pepper and picante sauce.
- Put a small layer of spinach down the center of each tortilla.
- Top with 3 to 4 heaping teaspoons of tofu mixture and roll up the tortillas.
- Line 13" x 9" baking dish with filled, rolled tortillas.
- Top with sauce and bake for 20-25 minutes or until bubbling.
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