Lincoln Logs

Recipe by Donna Corbin
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter in a large mixing bowl for 30 seconds.
  • Add brown sugar and salt; beat until combined.
  • Beat in egg and maple.
  • Beat in as much flour as you can with the mixer.
  • Stir in any remaining flour with a wooden spoon.
  • Cover dough and chill about 1 hour or until easy to handle.
  • Divide dough into eight portions.
  • Roll each portion on a lightly floured surface into a rope 1/2 inch in diameter.
  • Cut ropes into logs about 3 inches long.
  • Place logs on ungreased cookie sheets.
  • Bake in a 375 degree oven for 8 to 10 minutes or until done.
  • Transfer cookies to wire rack to cool.
  • Frost tops with maple frosting: pull tines of fork through frosting so it resembles bark.
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