Limoncello Zabaglione & Fresh Raspberries

Recipe by BakinBaby
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 5
    large egg yolks
  • 1
    large egg
  • 12
    cup sugar
  • 1
    cup limoncello
  • 14
    cup whipping cream

DIRECTIONS

  • Divide raspberries among 6 dessert glasses.
  • Place yolks,egg & sugar in the top of a double boiler, whisk for about 3 minute.
  • Bring water (in the bottom of a double boiler) to a simmer.
  • Place the top double boiler (with yolk mixture) on top of double boiler, wisk together for about 10 minute or until mixture coats a spoon.
  • Add limoncello and cream, whisk another 10 minute or until it begins to thicken.
  • Remove from heat and cool.
  • Spoon zabaglione over berries, chill and serve with biscotti or cookies if desired.