Limoncello White Chocolate Mousse

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the gelatine in the hot water.
  • Melt the chocolate in a bowl over a pan of Simmering water.
  • Prepare the gelatine.
  • Put the egg and egg yolk in a bowl over a pan of simmering water and whisk until the mix is thick and creamy and holds a tail. Too long and the eggs will scramble.
  • Add the melted chocolate, the softened gelatine and the Limoncello to the beaten egg and mix well.
  • Lightly whisk the cream and fold into the mixture.
  • Pour into 6 espresso cups and chill until set - about an hour.
  • Serve with a shot of Limoncello.
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