Limoncello Tiramisu

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • MAKE THE SYRUP:
  • Combine all ingredients in a pot and bring to a boil and reduce heat to a low simmer for about 10 minutes.
  • Remove from flame and allow to cool down.
  • PREPARE & ASSEMBLE TIRAMISU:
  • Beat together yolks and 4 tbls of sugar, limoncello in a large bowl over a bain marie (pot of boiling water) to make a zabaglione until thick and foamy, about 4 minutes.
  • Be careful not to overheat - will cook eggs.
  • Let it cool off and then fold in mascarpone cheese, lemon zest and candied citron to a smooth, creamy texture.
  • In a clean separate bowl using an electric mixer, beat whites while adding remaining 1 tsp sugar slowly.
  • Beat whites to a stiff peak.
  • Then fold in egg whites with the mascarpone mixture.
  • Do not over mix.
  • Just until combined.
  • Soak ladyfingers in limoncello syrup mixture, soaking it about 2-4 seconds, (depending on what type you have. Do not over soak) and transfer to an 8-inch glass baking dish (2-quart capacity).
  • Repeat until one full layer of ladyfingers are arranged in bottom of dish, trimming as needed to fit snugly.
  • Spread a quarter of an inch of mascarpone mixture evenly over ladyfingers.
  • Make another layer in same manner with remaining ladyfingers and mascarpone mixture.
  • Chill tiramisu, covered.
Advertisement