Limon Sharbati (Lemon Sherbet)
In Azerbaijan, sherbet is a favorite drink. This is normally served as the finale of the multiple-course ceremonial banquet but now is just served as a general refreshment. There is a steeping period of 4 hours.
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INGREDIENTS
Nutrition- 1⁄8teaspoon saffron
- 1untreated lemon, juice and zest of
- 1⁄4teaspoon coriander seed
- 10 1⁄2tablespoons sugar
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DIRECTIONS
- Dissolve the saffron powder in 1/2 cup water.
- Chop the lemon peel fine and place in a container.
- Pour over the peel 2 cups of freshly boiled water and add the coriander seeds. Allow to steep for 4 hours.
- Strain and mix in the lemon juice and sugar. Add the saffron infusion and serve the sherbet well cooled.
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