Limon Sharbati (Lemon Sherbet)

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve the saffron powder in 1/2 cup water.
  • Chop the lemon peel fine and place in a container.
  • Pour over the peel 2 cups of freshly boiled water and add the coriander seeds. Allow to steep for 4 hours.
  • Strain and mix in the lemon juice and sugar. Add the saffron infusion and serve the sherbet well cooled.
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