Limon Sharbati (Lemon Sherbet)

In Azerbaijan, sherbet is a favorite drink. This is normally served as the finale of the multiple-course ceremonial banquet but now is just served as a general refreshment. There is a steeping period of 4 hours.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Dissolve the saffron powder in 1/2 cup water.
  • Chop the lemon peel fine and place in a container.
  • Pour over the peel 2 cups of freshly boiled water and add the coriander seeds. Allow to steep for 4 hours.
  • Strain and mix in the lemon juice and sugar. Add the saffron infusion and serve the sherbet well cooled.
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RECIPE MADE WITH LOVE BY

@Member 610488
Contributor
@Member 610488
Contributor
"In Azerbaijan, sherbet is a favorite drink. This is normally served as the finale of the multiple-course ceremonial banquet but now is just served as a general refreshment. There is a steeping period of 4 hours."

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  1. Member 610488
    In Azerbaijan, sherbet is a favorite drink. This is normally served as the finale of the multiple-course ceremonial banquet but now is just served as a general refreshment. There is a steeping period of 4 hours.
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