Limeade Cookies

"These are a nice cakey cookie with a citrus flavor. The Limeade can be swapped out for lemonade for a lemon cookie instead."
 
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Ready In:
30mins
Ingredients:
6
Yields:
36-48 cookies
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ingredients

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directions

  • Beat butter with an electric mixer for 30 seconds.
  • Add 1 c sugar and baking soda.
  • Mix in the eggs and 1/2 of the limeade.
  • Add flour (you may need to mix by hand as the dough gets very stiff).
  • Drop by rounded teaspoonful onto ungreased baking sheets, about 2 inches apart.
  • Bake for 6-7 min in a 400 degree oven - until edges start to lightly brown.
  • Cool on baking sheet for 1 min then remove to a wire rack.
  • Brush cookies with remaining limeade and sprinkle with coarse sugar if desired.

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RECIPE SUBMITTED BY

<p>I live in a suburb of Des Moines with my wonderful husband, two children, a Boxer and a neurotic Golden Retriever. Every day I am reminded of how blessed I am when I have one of the five of them gazing at me longingly wanting something I have just cooked! <br />It was my DH that taught me how to cook when we first got married (I think he was tired of my mantra If it can't be cooked in a toaster <br />or a microwave in 60 seconds or less - I'm not making it!) <br />I turned out to be an eager student and he was a VERY patient teacher. Little did he know that for the next 13 years he was going to have to put up with endless nights of Food Network, cookbooks spilling out of every bookcase, and me chasing him through the house trying to stick a fork or spoon in his mouth saying Here - try this!. <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /></p>
 
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