Lime-Steamed Fish Fillets

These basic directions can be used anytime you want to steam fish. I got these directions from COOKS.COM. Replace the lime with a lemon and use the fish fillet or steak of your choice.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Arrange fillets on a steamer rack over boiling water.
  • Squeeze the lime juice over them, and top with shallots and black pepper.
  • Cover and steam for about 5 minutes, until fish flakes easily with a fork.
  • Per serving: 124 calories, 66 mg. cholesterol, 0.5 g dietary fiber, 2 g. fat, 155 mg. sodium.
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RECIPE MADE WITH LOVE BY

@Luvs 2 Cook
Contributor
@Luvs 2 Cook
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"These basic directions can be used anytime you want to steam fish. I got these directions from COOKS.COM. Replace the lime with a lemon and use the fish fillet or steak of your choice."
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  1. Shahana
    I love steamed fish but found that the lime juice was not strong enough to flavour the fish. I used Basa fillets which are not strong in their own flavour. Thanks for the recipe and I hope it works for others.
    Reply
  2. Luvs 2 Cook
    These basic directions can be used anytime you want to steam fish. I got these directions from COOKS.COM. Replace the lime with a lemon and use the fish fillet or steak of your choice.
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