Lime-Steamed Fish Fillets

Recipe by Luvs 2 Cook
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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Arrange fillets on a steamer rack over boiling water.
  • Squeeze the lime juice over them, and top with shallots and black pepper.
  • Cover and steam for about 5 minutes, until fish flakes easily with a fork.
  • Per serving: 124 calories, 66 mg. cholesterol, 0.5 g dietary fiber, 2 g. fat, 155 mg. sodium.
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