This is very cool and refreshing and also easy to make. Came from an older copy of Gourmet Magazine - too bad it is no longer available. P,S. time is given for preparation and cooking
Serving Size: 1 (156) g
Servings Per Recipe: 6
Calories: 425.7
Calories from Fat 215 g 51 %
Total Fat 24 g 36 %
Saturated Fat 13.8 g 69 %
Cholesterol 60.4 mg 20 %
Sodium 142.5 mg 5 %
Total Carbohydrate 51.5 g 17 %
Dietary Fiber 0.7 g 2 %
Sugars 32.9 g 131 %
Protein 3.5 g 6 %