Lime Soup With Tortilla Strips and Chicken

Recipe by lazyme
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 cup oil in medium skillet over medium heat.
  • Working in batches, add tortilla strips; fry until golden, about 2 minutes.
  • Transfer to paper towels; drain.
  • Mix broth and next 4 ingredients in large saucepan; bring to boil.
  • Reduce heat; simmer 15 minutes.
  • Add lime juice; season with salt and pepper.
  • (Tortilla strips and soup can be made 1 day ahead. Store strips airtight at room temperature. Cover soup and chill; rewarm before continuing.)
  • Meanwhile, heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat.
  • Sprinkle chicken with salt and pepper.
  • Add chicken to skillet; sauté 3 minutes.
  • Add tomato, bell pepper and onion.
  • Sauté until chicken is cooked through, about 2 minutes longer.
  • Place 1 lime slice in each of 6 bowls.
  • Ladle soup over.
  • Mound tortilla strips and chicken mixture in center of each.
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