Lime Sherbet Molded Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl. dissolve gelatin in boiling water. Stir in the sherbet until syrupy.
  • Refrigerate until mixture is syrupy.
  • Spoon whipped topping into large mixing bowl. Gradually beat in the gelatin mixture until well blended.
  • Coat a 12 cup gelatin mold with cooking spray. Pour Gelatin into mold. Refrigerate until set about 6-8 hours.
  • Unmold and fill center with washed and patted dry strawberries.
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