Lime Sherbet Molded Salad

"I found this recipe in a TOH cookbook and added the strawberries for a festive Christmas look. It is very creamy and light. Cooking time includes refrigeration time."
 
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Ready In:
8hrs 20mins
Ingredients:
5
Yields:
1 gelatin mold
Serves:
16
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ingredients

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directions

  • In a large bowl. dissolve gelatin in boiling water. Stir in the sherbet until syrupy.
  • Refrigerate until mixture is syrupy.
  • Spoon whipped topping into large mixing bowl. Gradually beat in the gelatin mixture until well blended.
  • Coat a 12 cup gelatin mold with cooking spray. Pour Gelatin into mold. Refrigerate until set about 6-8 hours.
  • Unmold and fill center with washed and patted dry strawberries.

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RECIPE SUBMITTED BY

<p>I have always loved to cook and bake, it is my favorite pasttime. I'm always looking for people to feed.</p>
 
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