Lime Pineapple Dessert (Fluffy Green Stuff)

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READY IN: 3hrs 40mins
SERVES: 10
YIELD: 2 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix jello, boiling water, sugar and the juice from 1 lemon together.
  • Stir until sugar is disolved.
  • Let partially set (1 hour) Whip evaporated milk in large mixing bowl.
  • When it begins to form small peaks, add jello and whip again until well mixed.
  • (You can add a couple drops of green food colouring if you like) Fold in drained pineapple.
  • Pour into each of two graham cracker pie shells.
  • Let sit in refrigerator for at least 2 hours prior to serving.
  • Decorate top with sliced limes and more graham cracker crumbs if desired.
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