Lime Phosphate

Recipe by ChrisMc
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill a quart jar with sugar; add vanilla.
  • Pour boiling water into the jar, stirring constantly, until the sugar is completely dissolved and the syrup fills the jar.
  • The syrup can be stored in the refrigerator and used as needed.
  • To make phosphates, pour 1 1/2-2 ounces of syrup into a pint glass.
  • Squeeze 1/4- 1/2 lime into the glass, and add the lime segment.
  • Fill the glass with cold carbonated water and enjoy!
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