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Lime Pepper Amchar

From Caribbean Child's Trinidad and Tobago Cookbook. Use as a relish or dip. Wear gloves when handling the peppers.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Bring water to boil in large pot and take off heat, immediately add yellow limes and soak for 10 minutes.
  • Take limes out, rinse with cold water and pat dry.
  • To a 1lb glass jar add salt and chopped garlic.
  • Chop limes, remove seeds.
  • Add limes to jar, layered with scotch bonnet pepper until you reach 1" from the top of the jar.
  • Add additional lime juice squeezed from other limes until lime segments are covered by 1/2 inch.
  • Close jar tightly, and shake jar thoroughly until juice and lime segments are properly mixed.
  • Place jar outside in sunlight for about 4 days.
  • Keep refrigerated after use.
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RECIPE MADE WITH LOVE BY

@AmandaInOz
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@AmandaInOz
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"From Caribbean Child's Trinidad and Tobago Cookbook. Use as a relish or dip. Wear gloves when handling the peppers."
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  1. AmandaInOz
    From Caribbean Child's Trinidad and Tobago Cookbook. Use as a relish or dip. Wear gloves when handling the peppers.
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