Lime Pepper Amchar

DIRECTIONS

• Bring water to boil in large pot and take off heat, immediately add yellow limes and soak for 10 minutes.
• Take limes out, rinse with cold water and pat dry.
• To a 1lb glass jar add salt and chopped garlic.
• Chop limes, remove seeds.
• Add limes to jar, layered with scotch bonnet pepper until you reach 1" from the top of the jar.
• Add additional lime juice squeezed from other limes until lime segments are covered by 1/2 inch.
• Close jar tightly, and shake jar thoroughly until juice and lime segments are properly mixed.
• Place jar outside in sunlight for about 4 days.
• Keep refrigerated after use.