Lime Oil Pickle

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Separate limes into quarters and cut each quarter into 3 or 4 pieces.
  • Remove stems and seeds of chillies and cut into halves or quarters depending on size.
  • In a dry pan roast the various seeds separately over medium deat, stirring constantly to prevent burning.
  • When they smell aromatic turn them out of the pan into a plate to cool.
  • Heat both kinds of oil in a large pan and fry asafoetida, then lift it out and discard.
  • Fry garlic and ginger over low heat until golden, then add remaining ingredients.
  • Bring to the boil and let simmer for about 10 minutes, stirring constantly, add honey.
  • Remove cinnamon stick and lemon grass.
  • Cool and bottle.
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