cup sugar, enough to make a crust big enough for a cake pan 11X13 size
NUTRITION INFO
Serving Size: 1 (66) g
Servings Per Recipe:
16
AMT. PER SERVING% DAILY VALUE
Calories: 192.2
Calories from Fat 103 g54 %
Total Fat 11.5 g17 %
Saturated Fat 7.2 g36 %
Cholesterol 37.4 mg
12 %
Sodium 156 mg
6 %
Total Carbohydrate
18.8 g
6 %
Dietary Fiber 0 g0 %
Sugars 15.5 g61 %
Protein 4.4 g
8 %
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DIRECTIONS
Mix Jell with 1 cup of boiled water in a med bowl and place in freezer for 10-12 minutes till set.
soften cream cheese,then mix with milnot milk and add the sugar and vanilla. mix till
very smooth,Pour the Jello into the cream cheese mix and beat with mixer until well blended. Now pour mixture into Graham Cracker crust and chill for 30 minutes or longer. Serve with cool whip or favorite topping.