Lime-Marinated Rib Eye Tacos

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The relish--put the onions, cilantro, orange and lime juice, vinegar, and salt in a small bowl.
  • Mix well to combine; cover and leave to marinate in the refrigerator for at least 4 hours, but preferably overnight.
  • Return to room temperature before serving.
  • Steaks--combine the lime juice, cumin, and salt in a shallow dish large enough to hold the steaks in a single layer.
  • Add the steaks and toss to coat evenly.
  • Cover and leave to marinate in the refrigerator at least 4 hours, but preferably overnight.
  • Return to room temperature before cooking.
  • Heat the oil in a grill pan/griddle set over high heat or preheat the barbecue.
  • Cook the steaks for 4-5 minutes on each side depending on the thickness of the steaks.
  • Season lightly with salt and let stand for 5 minutes before slicing thinly on the diagonal.
  • To serve, spread each tortilla with a thin layer of guacamole.
  • Add a generous helping of steak and top with a spoonful of onion relish.
  • Serve immediately with sliced tomatoes and extra guacamole.
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