Lime-Marinated Baked Salmon

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk together lime juice, oil, mustard, ginger, garlic powder, cayenne, and black pepper in a bowl.
  • Pour into a zip top plastic bag (I used a glass bowl to marinate).
  • Add salmon and turn to coat.
  • Squeeze out air, seal, and chill 1 hour.
  • Preheat oven to 450.
  • Transfer salmon to a greased shallow roasting pan. Discard marinade.
  • Roast 4 to 6 minutes for 1/2 inch thickness of fish, until fish flakes easily with a fork.
  • Sprinkle with salt, cilantro, and additional pepper.
  • Serve with lime wedges (if using).
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