Name: Lime-Jalapeno Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 1/2 c.
Ingredients: 2 cloves garlic, minced; 2 shallots, minced; 2 jalapenos, minced; 3 tablespoons lime juice; 1/4 cup olive oil; salt

1

Recipe by Dancer

1

Person talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

If you let this sit in the refrigerator for a few hours, the flavor is amazing.

Ready In:: 10mins
Yields:
Units:

1

Person talking

Join In Now Join the conversation!

ingredients

2 cloves garlic, minced
2 shallots, minced
2 jalapenos, minced
3 tablespoons lime juice
¹⁄₄ cup olive oil
salt

directions

Combine garlic, shallots, jalapenos, and lime juice.
Whisk in oil.
Season with salt.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Dancer

Contributor

@Dancer

Contributor

"If you let this sit in the refrigerator for a few hours, the flavor is amazing."

recipes

3032

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by Crabzilla

1/28/2005

Thanks Dancer, this is a great vinaigrette! I tweaked it just a bit by adding an extra 2 tablespoons of fresh lime juice, and I did not de-seed the two LARGE jalepenos. We are gluttons for taste-bud punishment and adore hot and spicy food! I did add some freshly ground black pepper and a fair amount of salt, but that's my taste. I wasn't sure if the recipe called for two whole shallots bulbs or two shallot "cloves", so I used one entire shallot bulb. Pulsed everything in my little Black & Decked mini-chopper and let set in the fridge for about 4-5 hours. Came out great. Tossed it with a spring mix of various baby greens/radicchio and served it as a side with some stuffed Anaheim chile rellenos. Definitely a keeper for us.

Reply
creation by Dancer

8/13/2002

If you let this sit in the refrigerator for a few hours, the flavor is amazing.