Lime Grilled Corn (Not for Sissies)

Recipe by pamela t.
READY IN: 4hrs 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel back husks. Scrub and rinse corn removing silk.
  • Place in sink or large pot.
  • Cover with water and soak 2-4 hours.
  • Drain well.
  • Peel back husks.
  • Mix sea salt and lime peel (use mandolin or grater).
  • Rub butter on corn.
  • Sprinkle with lime salt.
  • Dice jalapenos--seeds and all.
  • Sprinkle each ear with jalapenos.
  • Wrap up with husks.
  • Secure husks with foil.
  • Grill 12-15 minutes.
  • Remove husks carefully.
  • Mix chili powder and remaining butter.
  • Add to corn.
  • Squeeze lime juice, if desired.
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