Lime-Ginger Glazed Chicken With Fennel Relish

Recipe by bikerchick
READY IN: 4hrs 15mins




  • For chicken:
  • In shallow glass dish, mix together lime juice, honey, soy sauce, garlic, ginger, lime peel and crushed red pepper.
  • Add chicken, turning to coat evenly; marinate at least 30 minutes or up to 4 hours.
  • Remove chicken from marinade, reserving marinade; pat chicken dry.
  • In large skillet, heat oil over medium high heat.
  • Season chicken with salt and pepper and cook about 4 minutes per side.
  • In small saucepan, place reserved marinade and cook over medium heat until reduced to a glaze.
  • For Fennel Relish:
  • In a medium bowl, mix together fennel, radicchio, green onions, and olives.
  • In small bowl, whisk together oil, vinegar and salt and pepper.
  • Pour over fennel and toss to coat well, best when made before cooking chicken so flavours can blend, but don't make more than an hour ahead.
  • To serve, arrange chicken and Fennel Relish on platter.
  • Spoon glaze over chicken and garnish with lime slices and fronds of fennel.