Lime-Cumin Vinaigrette

READY IN: 10mins
SERVES: 4
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the garlic, salt lime zest, juice, green onion, and chile.
  • Toast the cumin and coriander seeds in a dry skillet, cool on a plate.
  • Grind the cooled seeds in a spice mill and add them to the juice mixture.
  • Whisk in the mustard and oil.
  • Add the cilantro just before serving.
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